Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        confectioners' sugar dough
   1      cup           butter
   1      15 oz can     sweetened condensed milk
   2      pounds        plus one cup confectioners' sugar
   2      teaspoons     vanilla
                        additions for dough (use as desired)
     1/2  teaspoon      desired flavoring
                        flaked coconut
                        peanut butter
                        chopped nuts
                        chopped candied fruit or raisins etc.
  24      ounces        semi-sweet chocolate baking chips plus
                        -- one
   3      ounces        cake of paraffin or
  24      ounces        melting chocolate in which
   1      case          paraffin should be omitted.

Preparation:

Mix butter and milk. With spoon or hands, work in sugar and vanilla. Divide dough into 4 portions. Flavor and add desired ingredients. Chill. Form dough into balls or roll into logs. Chill again. In the top of a double boiler over simmering water, melt chocolate chips with paraffin (or melt the melting chocolate). Stir well. With a skewer, dip balls into chocolate mixture. Let drip, then place on waxed paper to harden. Decorate if desired. Chill. Makes 200 pieces of candy.