Cracker Jax

Course : Candy
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup molasses
2 cups sugar
1 tablespoon butter
2 tablespoons vinegar
1/2 teaspoon baking soda
3 quarts popcorn -- popped
2 cups chopped nuts
 

Preparation / Directions:

1. Grease 151/2 x 10 1/2 x 1" jelly roll pan. 2. In large saucepan blend molasses, sugar, butter and vinegar. 3. Cook over low heat stirring occasionally, until sugar is dissolved. 4. Cook over medium heat to hard crack stage (300 degrees). 5. Remove from heat and beat in baking soda. 6. Put popcorn in mixing bowl. 7. Pour syrup on top . 8. Add nuts and mix well. 9. Spread in greased pan. 10. When cooled, break into pieces. Makes 3 quarts.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes