Preparation:
1. Grease 151/2 x 10 1/2 x 1" jelly roll pan. 2. In large saucepan blend molasses, sugar, butter and vinegar. 3. Cook over low heat stirring occasionally, until sugar is dissolved. 4. Cook over medium heat to hard crack stage (300 degrees). 5. Remove from heat and beat in baking soda. 6. Put popcorn in mixing bowl. 7. Pour syrup on top . 8. Add nuts and mix well. 9. Spread in greased pan. 10. When cooled, break into pieces. Makes 3 quarts. |
