Cracker Candy

Course : Candy
Serves: 1
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Ingredients:

40 pieces saltines
1 Cup butter
1 Cup lt brown sugar -- packed
2 Cups milk chocolate chips
 

Preparation / Directions:

Line jelly roll pan with aluminum foil. Place crackers side by side on foil. In saucepan combine butter and brown sugar. Bring to a boil. Boil three minutes stirring constantly. Spread over crackers. Bake in preheated 400 degree oven for 5 minutes. Remove from oven and sprinkle chocolate chips over crackers. Place pan in refrigerator until chocolate is firm. Invert pan onto flat surface. Remove foil. Break into pieces. Store covered airtight in refrigerator.


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