Preparation:
Line jelly roll pan with aluminum foil. Place
crackers side by side on foil. In saucepan
combine butter and brown sugar. Bring to a boil.
Boil three minutes stirring constantly. Spread
over crackers. Bake in preheated 400 degree oven
for 5 minutes. Remove from oven and sprinkle
chocolate chips over crackers. Place pan in
refrigerator until chocolate is firm. Invert
pan onto flat surface. Remove foil. Break into
pieces. Store covered airtight in refrigerator. |