Coconut Macaroons For Passover |
Course : Candy
Serves: 24 |
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Ingredients:
3 large egg whites |
1 cup sugar |
2 1/2 cups coconut -- shredded |
2 tablespoons potato starch |
1 teaspoon vanilla |
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Preparation / Directions:
Beat whites until stiff. Gradually add sugar and vanilla sugar. Mix coconut with starch; fold into whites. Drop by teaspoonfuls on greased cookie sheet, 1 inch apart. Bake at 275 degrees for 20 minutes. Remove from oven; cool cookies for 5 minutes; gently remove from pan and finish cooling on racks.
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Nutritional Information:
67 Calories (kcal); 3g Total Fat; (36% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 9mg Sodium |
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