Coconut Macaroons For Passover

Course : Candy
Serves: 24
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3 large egg whites
1 cup sugar
2 1/2 cups coconut -- shredded
2 tablespoons potato starch
1 teaspoon vanilla

Preparation / Directions:

Beat whites until stiff. Gradually add sugar and vanilla sugar. Mix coconut with starch; fold into whites. Drop by teaspoonfuls on greased cookie sheet, 1 inch apart. Bake at 275 degrees for 20 minutes. Remove from oven; cool cookies for 5 minutes; gently remove from pan and finish cooling on racks.


Nutritional Information:

67 Calories (kcal); 3g Total Fat; (36% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 9mg Sodium

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