Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     egg whites
  1                cup  sugar
  2 1/2           cups  coconut -- shredded
  2        tablespoons  potato starch
  1           teaspoon  vanilla

Preparation:

Beat whites until stiff. Gradually add sugar and vanilla sugar. Mix coconut with starch; fold into whites. Drop by teaspoonfuls on greased cookie sheet, 1 inch apart. Bake at 275 degrees for 20 minutes. Remove from oven; cool cookies for 5 minutes; gently remove from pan and finish cooling on racks.

Nutritional Information:

67 Calories (kcal); 3g Total Fat; (36% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 9mg Sodium