Cinnamon Candy 2

Course : Candy
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup brown sugar
2 tablespoons butter
1/2 cup corn syrup
1 package cinnamon candies
1/2 cup water
 

Preparation / Directions:

Combine ingredients. Boil to soft crack stage (275-280 degrees). Pour into well buttered jelly roll pan. When cool, crack into pieces.

 

Nutritional Information:

101 Calories (kcal); 2g Total Fat; (16% calories from fat); trace Protein; 22g Carbohydrate; 5mg Cholesterol; 41mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes