Cinnamon Candy 2

Course : Candy
Serves: 12
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1 cup brown sugar
2 tablespoons butter
1/2 cup corn syrup
1 package cinnamon candies
1/2 cup water

Preparation / Directions:

Combine ingredients. Boil to soft crack stage (275-280 degrees). Pour into well buttered jelly roll pan. When cool, crack into pieces.


Nutritional Information:

101 Calories (kcal); 2g Total Fat; (16% calories from fat); trace Protein; 22g Carbohydrate; 5mg Cholesterol; 41mg Sodium

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