Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup brown sugar
2 tablespoons butter
1/2 cup corn syrup
1 bag cinnamon candies
1/2 cup water
Preparation:
Combine ingredients. Boil to soft crack stage (275-280 degrees). Pour into well buttered jelly roll pan. When cool, crack into pieces.
Nutritional Information:
101 Calories (kcal); 2g Total Fat; (16% calories from fat); trace Protein; 22g Carbohydrate; 5mg Cholesterol; 41mg Sodium