Chocolate. P.B. Easter Eggs

Course : Candy
Serves: 1
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1 Whole jar peanut butter -- (18 oz.) any style
1 1/2 pound powdered sugar
2 Sticks margarine -- room temp.

Preparation / Directions:

Mix above ingred. very well, with your hands to blend real good. Shape as desired (eggs for Easter, hearts for V-day, kisses for Krave-day) and set on waxed paper. Chill overnite. Dipping Chocolate: 12 oz. pkg. semi-sweet choc. chips (or flavor of your choice) 1/2 Block parafin wax (it is sold in 1 lb. boxes by the fruit fresh and yes, it goes into the chocolate. I've made and eaten these for years. Melt Choc. and Wax in a double boiler over hot simmering water, but not boiling water. Dip each candy in choc. I use a fork. Set back on waxed paper. Watch them disappea

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