Preparation:
Mix above ingred. very well, with your hands to blend real good. Shape
as
desired (eggs for Easter, hearts for V-day, kisses for Krave-day) and set
on
waxed paper. Chill overnite.
Dipping Chocolate:
12 oz. pkg. semi-sweet choc. chips (or flavor of your choice)
1/2 Block parafin wax (it is sold in 1 lb. boxes by the fruit fresh and
yes,
it goes into the chocolate. I've made and eaten these for years.
Melt Choc. and Wax in a double boiler over hot simmering water, but not
boiling water. Dip each candy in choc. I use a fork. Set back on waxed
paper. Watch them disappea |
