Course : Candy
Serves: 5 pounds
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 1/2 cups sugar
1 can evaporated milk (12-ounce)
1 cup butter or margarine
3 cups semisweet chocolate morsels (18 ounces)
7 ounces marshmallow cream
3 cups chopped pecans

Preparation / Directions:

Bring first 3 ingredients to a boil in a Dutch oven over medium heat, stirring constantly; boil, stirring constantly, 5 minutes. Remove from heat; stir in chocolate morsels, marshmallow cream and pecans until blended. Pour into a buttered 13- x 9-inch pan; let stand at least 2 hours or until firm. Cut into squares.


Nutritional Information:

7490 Calories (kcal); 425g Total Fat; (49% calories from fat); 30g Protein; 964g Carbohydrate; 497mg Cholesterol; 1886mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes