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CHOCOLATE PECAN CANDY


Course : Candy
Serves: 5 pounds
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Ingredients:


4 1/2 cups sugar

1 can evaporated milk (12-ounce)

1 cup butter or margarine

3 cups semisweet chocolate morsels (18 ounces)

7 ounces marshmallow cream

3 cups chopped pecans
 

Preparation / Directions:


Bring first 3 ingredients to a boil in a Dutch oven over medium heat, stirring constantly; boil, stirring constantly, 5 minutes. Remove from heat; stir in chocolate morsels, marshmallow cream and pecans until blended. Pour into a buttered 13- x 9-inch pan; let stand at least 2 hours or until firm. Cut into squares.

 

Nutritional Information:

7490 Calories (kcal); 425g Total Fat; (49% calories from fat); 30g Protein; 964g Carbohydrate; 497mg Cholesterol; 1886mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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