Preparation:
Bring first 3 ingredients to a boil in a Dutch oven over medium heat,
stirring constantly; boil, stirring constantly, 5 minutes. Remove from
heat; stir in chocolate morsels, marshmallow cream and pecans until
blended. Pour into a buttered 13- x 9-inch pan; let stand at least 2 hours
or until firm. Cut into squares. |