CHOCOLATE PECAN CANDY

Grrrrrgh!
Course : Candy
From: HungryMonster.com
Serves: 5 pounds
 

Ingredients:

4 1/2 cups sugar
1 can evaporated milk (12-ounce)
1 cup butter or margarine
3 cups semisweet chocolate morsels
7 ounces marshmallow cream
3 cups chopped pecans
 

Preparation:

Bring first 3 ingredients to a boil in a Dutch oven over medium heat, stirring constantly; boil, stirring constantly, 5 minutes. Remove from heat; stir in chocolate morsels, marshmallow cream and pecans until blended. Pour into a buttered 13- x 9-inch pan; let stand at least 2 hours or until firm. Cut into squares.

 

Nutritional Information:

7490 Calories (kcal); 425g Total Fat; (49% calories from fat); 30g Protein; 964g Carbohydrate; 497mg Cholesterol; 1886mg Sodium