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Chocolate Covered Cherries 3 | |||||||
Course : Candy Serves: 1 |
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Ingredients:
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Preparation / Directions:Cream together sugar, margarine and syrup. Cut cherries in half.
Make creamed mixture into walnut sized portions. Make a thumbprint hole in each and place a cherry half inside, then work into a ball and chill. In a double boiler melt chocolate and paraffin. Dip chilled ball into chocolate.
Place on waxed paper or into tiny fluted candy cups and refrigerate.
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