Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          powdered sugar
     1/2  cup           margarine
     1/4  cup           white syrup
   1      jar           maraschino cherries
   1      pound         box semi-sweet baking
                        chocolate
     3/4  teaspoon      melted paraffin

Preparation:

Cream together sugar, margarine and syrup. Cut cherries in half. Make creamed mixture into walnut sized portions. Make a thumbprint hole in each and place a cherry half inside, then work into a ball and chill. In a double boiler melt chocolate and paraffin. Dip chilled ball into chocolate. Place on waxed paper or into tiny fluted candy cups and refrigerate.