Chocolate Brittle

Course : Candy
Serves: 1
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Ingredients:

1 pound Butter
1 pound Sugar
1 pound Almonds
1 pound Walnuts finely chopped
1 pound Semi-sweet chocolate
1 cup Walnuts whole
 

Preparation / Directions:

In a saucepan cook butter and sugar, boiling 5 minutes. Stir in almonds and cook 10-20 minutes or until nuts begin to pop and turn brown. Pour into a shallow pan and let cool. Melt chocolate and pour over mixture in pan. Sprinkle with finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom side with walnuts. Break candy into pieces. From "Old Fashioned Christmas Recipes" ,,,,,


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