Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***DENISE BRADSHAW BDGM08B***
   1      pound         Butter
   1      pound         Sugar
   1      pound         Almonds
   1      pound         Walnuts finely chopped
   1      pound         Semi-sweet chocolate
   1      cup           Walnuts whole

Preparation:

In a saucepan cook butter and sugar, boiling 5 minutes. Stir in almonds and cook 10-20 minutes or until nuts begin to pop and turn brown. Pour into a shallow pan and let cool. Melt chocolate and pour over mixture in pan. Sprinkle with finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom side with walnuts. Break candy into pieces. From "Old Fashioned Christmas Recipes" ,,,,,