Carmel Corn

Course : Candy
Serves: 1
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Ingredients:

1/4 cup water
1/2 cup light corn syrup -- plus 1 tablespoon
1 1/2 cups granulated sugar
1 cup light brown sugar
1 teaspoon salt
1 cup peanuts -- raw
1/4 cup butter
1 teaspoon baking soda
1 teaspoon vanilla
3/4 cup popcorn -- gourmet
 

Preparation / Directions:

1. Combine water, corn syrup, sugars and salt in heavy saucepan. 2. Cook, stirring constantly, until mixture comes to a boil. 3. Wash down sides of pan. Cook, without stirring, to soft ball stage. 4. Add peanuts slowly, stirring constantly. 5. Cook to 302 degrees; remove from heat. 6. Add butter; stir until melted. Add soda and vanilla. 7. Pour over popped corn that has been kept warm in a 200 degree oven. 8. Spread quickly onto cookie sheets. 9. Separate with forks.


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