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Carmel Corn | |||||||||||
Course : Candy Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Combine water, corn syrup, sugars and salt in heavy saucepan. 2. Cook, stirring constantly, until mixture comes to a boil. 3. Wash down sides of pan. Cook, without stirring, to soft ball stage. 4. Add peanuts slowly, stirring constantly. 5. Cook to 302 degrees; remove from heat. 6. Add butter; stir until melted. Add soda and vanilla. 7. Pour over popped corn that has been kept warm in a 200 degree oven. 8. Spread quickly onto cookie sheets. 9. Separate with forks.
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