Carmel Corn
Grrrrrgh!
Course : Candy
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           water
     1/2  cup           light corn syrup -- plus 1 tablespoon
   1 1/2  cups          granulated sugar
   1      cup           light brown sugar
   1      teaspoon      salt
   1      cup           peanuts -- raw
     1/4  cup           butter
   1      teaspoon      baking soda
   1      teaspoon      vanilla
     3/4  cup           popcorn -- gourmet
 

Preparation:

1. Combine water, corn syrup, sugars and salt in heavy saucepan. 2. Cook, stirring constantly, until mixture comes to a boil. 3. Wash down sides of pan. Cook, without stirring, to soft ball stage. 4. Add peanuts slowly, stirring constantly. 5. Cook to 302 degrees; remove from heat. 6. Add butter; stir until melted. Add soda and vanilla. 7. Pour over popped corn that has been kept warm in a 200 degree oven. 8. Spread quickly onto cookie sheets. 9. Separate with forks.