Caramel Popcorn

Course : Candy
Serves: 1
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4 quarts freshly popped corn
1 cup light or dark brown sugar -- firmly packed
1/2 cup margarine
1/2 cup light or dark corn syrup
1/2 teaspoon salt
1/2 teaspoon pure vanilla extract
1/2 teaspoon baking soda

Preparation / Directions:

Makes 1 pound 1. Spread popcorn in large shallow roasting pan. 2. Stir together sugar, margarine, corn syrup and salt in heavy 1 1/2-quart saucepan; cook over medium heat, stirring constantly, until mixture boils. 3. Continue cooking, without stirring, 5 minutes. 4. Remove from heat; stir in vanilla and baking soda. 5. Pour corn syrup mixture over popcorn; stir to coat well. 6. Bake in preheated 250 F. oven, uncovered, 1 hour, stirring occasionally. 7. Break apart when cooled; store in tightly covered container.

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