Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      quarts        freshly popped corn
   1      cup           light or dark brown sugar -- firmly packed
     1/2  cup           margarine
     1/2  cup           light or dark corn syrup
     1/2  teaspoon      salt
     1/2  teaspoon      pure vanilla extract
     1/2  teaspoon      baking soda

Preparation:

Makes 1 pound 1. Spread popcorn in large shallow roasting pan. 2. Stir together sugar, margarine, corn syrup and salt in heavy 1 1/2-quart saucepan; cook over medium heat, stirring constantly, until mixture boils. 3. Continue cooking, without stirring, 5 minutes. 4. Remove from heat; stir in vanilla and baking soda. 5. Pour corn syrup mixture over popcorn; stir to coat well. 6. Bake in preheated 250 F. oven, uncovered, 1 hour, stirring occasionally. 7. Break apart when cooled; store in tightly covered container.