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Caramel Corn


Course : Candy
Serves: 6 quarts
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Ingredients:


1 cup butter

2 cups brown sugar

1/2 cup light corn syrup

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon vanilla

6 quarts popped corn
 

Preparation / Directions:


Preheat oven to 250°F. Melt butter over low heat, add brown sugar, corn syrup, and salt. Bring to a boil stirring constantly. Boil without stirring for 5 minutes (very important). Remove from heat. Stir in baking soda and vanilla. Gradually pour over popped corn, mixing well. Turn into 2 layers, shallow baking pan sprayed with Pam, or greased. Bake for 1 hour, stirring every 15 minutes. Enjoy.

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