Caramel Corn
Grrrrrgh!
Course : Candy
From: HungryMonster.com
Serves: 6 quarts
 

Ingredients:

1 cup butter
2 cups brown sugar
1/2 cup light corn syrup
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
6 quarts popped corn
 

Preparation:

Preheat oven to 250°F. Melt butter over low heat, add brown sugar, corn syrup, and salt. Bring to a boil stirring constantly. Boil without stirring for 5 minutes (very important). Remove from heat. Stir in baking soda and vanilla. Gradually pour over popped corn, mixing well. Turn into 2 layers, shallow baking pan sprayed with Pam, or greased. Bake for 1 hour, stirring every 15 minutes. Enjoy.