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Caramel Candy


Course : Candy
Serves: 1
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Ingredients:


3 cups Sugar

1 1/2 cups White karo

2 cups Cream

1 teaspoon salt
 

Preparation / Directions:


Cook 1 cup cream with sugar and Karo, until soft ball stage. Add last cup of cream very slowly, not to stop boiling. Cook to hard ball stage. Pour on buttered plate and cut in squares. Wrap in oil paper.

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