Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Sugar
1 1/2 cups White karo
2 cups Cream
Salt -- pinch
Preparation:
Cook 1 cup cream with sugar and Karo, until soft ball stage. Add last cup of cream very slowly, not to stop boiling. Cook to hard ball stage. Pour on buttered plate and cut in squares. Wrap in oil paper.
