Candied Tea Stirrers

Course : Candy
Serves: 24
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Ingredients:

1 spray vegetable cooking spray
34 pinches fruit-flavored hard candy crushed
2 tablespoons corn syrup
 

Preparation / Directions:

level. Allow candy to harden. Store in airtight container. Recipe by: Sue Klapper *NOTE: Make each batch with a different flavored candy. Line a jellyroll pan with waxed paper; spray with cooking spray. In a small heavy saucepan, combine crushed candies and corn syrup over low heat. Stirring frequently, heat until candies melt. Spoon candy into bowl of each spoon. Place spoons on prepared pan with handles on rim and spoons level. Allow candy to harden. Store in airtight container.

 

Nutritional Information:

116 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 31g Carbohydrate; 0mg Cholesterol; 50mg Sodium


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