Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        vegetable cooking spray
  34           pinches  fruit-flavored hard candy crushed -- *see
                        note
  2        tablespoons  corn syrup
                        heavyweight plastic spoons

Preparation:

level. Allow candy to harden. Store in airtight container. Recipe by: Sue Klapper *NOTE: Make each batch with a different flavored candy. Line a jellyroll pan with waxed paper; spray with cooking spray. In a small heavy saucepan, combine crushed candies and corn syrup over low heat. Stirring frequently, heat until candies melt. Spoon candy into bowl of each spoon. Place spoons on prepared pan with handles on rim and spoons level. Allow candy to harden. Store in airtight container.

Nutritional Information:

116 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 31g Carbohydrate; 0mg Cholesterol; 50mg Sodium