Course : Candy
Serves: 1
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1/4 cup clear corn syrup
1/2 cup sugar
1/4 cup water
3 medium oranges -- thick skinned
1 dashes salt

Preparation / Directions:

Cut peel from oranges in lengthwise strips. Put in saucepan, cover with water and bring to a boil. Cook until soft (about 5 minutes). Drain, cool and cut away white pulp with sharp knife. Then cut in narrower strips. Combine corn syrup, salt, sugar and water in saucepan. Cook over low heat, stirring until sugar is dissolved. Add orange peel and continuing cooking until syrup forms a soft when a small amount is dropped in cold water. Remove strips from syrup, draining as much as possible and place on wax paper. When strips are cool, roll in sugar.


Nutritional Information:

572 Calories (kcal); trace Total Fat; (0% calories from fat); 4g Protein; 146g Carbohydrate; 0mg Cholesterol; 269mg Sodium

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