Preparation:
Cut peel from oranges in lengthwise strips. Put in saucepan, cover with
water
and bring to a boil. Cook until soft (about 5 minutes). Drain, cool and
cut
away white pulp with sharp knife. Then cut in narrower strips. Combine
corn
syrup, salt, sugar and water in saucepan. Cook over low heat, stirring
until
sugar is dissolved. Add orange peel and continuing cooking until syrup
forms
a soft when a small amount is dropped in cold water. Remove strips from
syrup, draining as much as possible and place on wax paper. When strips are
cool, roll in sugar. |
