California Fig Coconut Balls

Course : Candy
Serves: 1
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Ingredients:

3/4 cup California dried figs
3/4 cup Shredded coconut
1/2 cup Nut meats
1 teaspoon Grated lemon rind
1 teaspoon Lemon juice
 

Preparation / Directions:

Steam figs. With scissors, clip off stems, and grind or chop fine. Grind coconut and nut meats, then combine all ingredients and work to a paste. Add more lemon juice if necessary. Shape mixture into little balls about 3/4 inch in diameter, and roll in finely chopped coconut.


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