Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           California dried figs
     3/4  cup           Shredded coconut
     1/2  cup           Nut meats
   1      teaspoon      Grated lemon rind
   1      teaspoon      Lemon juice

Preparation:

Steam figs. With scissors, clip off stems, and grind or chop fine. Grind coconut and nut meats, then combine all ingredients and work to a paste. Add more lemon juice if necessary. Shape mixture into little balls about 3/4 inch in diameter, and roll in finely chopped coconut.