California Confection

Course : Candy
Serves: 1
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Ingredients:

1/2 cup Margarine
1 cup Graham cracker crumbs
1/2 cup Wheat germ
1/2 cup Sunflower seeds
1 cup Chopped Calif. Dried Figs
14 ounces Sweetened condensed milk -- - (non-fat)
1/2 cup Coconut -- unsweetened (flaked or shredded)
1 cup Chopped walnuts
 

Preparation / Directions:

Melt margarine in a 9 x 13 inch baking pan -- either in microwave or in pre-heating oven. Mix in cracker crumbs, wheat germ, sunflower seeds, and figs; press in an even layer. Pour non-fat sweetened condensed milk evenly over crumb mixture. Top with coconut and walnuts, pressing down lightly. Bake in a 350 F. oven for 25 to 30 minutes until toasty brown. Cool. Serve from pan in small squares or break into toffee-like pieces. Enjoy like candy, or trail mix, or top fresh fruit or ice cream with melt-in-your-mouth California Confection.


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