Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Margarine
   1      cup           Graham cracker crumbs
     1/2  cup           Wheat germ
     1/2  cup           Sunflower seeds
   1      cup           Chopped Calif. Dried Figs
  14      ounces        Sweetened condensed milk -- - (non-fat)
     1/2  cup           Coconut -- unsweetened
                        (flaked or shredded)
   1      cup           Chopped walnuts

Preparation:

Melt margarine in a 9 x 13 inch baking pan -- either in microwave or in pre-heating oven. Mix in cracker crumbs, wheat germ, sunflower seeds, and figs; press in an even layer. Pour non-fat sweetened condensed milk evenly over crumb mixture. Top with coconut and walnuts, pressing down lightly. Bake in a 350 F. oven for 25 to 30 minutes until toasty brown. Cool. Serve from pan in small squares or break into toffee-like pieces. Enjoy like candy, or trail mix, or top fresh fruit or ice cream with melt-in-your-mouth California Confection.