Bourbon-Flavored Walnut Bites

Course : Candy
Serves: 36
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Ingredients:

2 cups flour
1 teaspoon kosher salt
2/3 cup vegetable oil
1/4 cup grapefruit soda -- chilled
1 cup walnuts -- chopped
4 large egg -- beaten
1 cup light brown sugar
1/4 cup corn syrup
1/2 cup maple syrup
1/2 teaspoon kosher salt
1/4 cup unsalted butter -- room temperature
1/4 teaspoon bourbon whiskey
 

Preparation / Directions:

SIFT 2 CUPS FLOUR COMBINE SIFTED FLOUR, OIL, AND SALT-MIX WELL COVER AND CHILL FOR 30 MINUTES RETURN TO ROOM TEMPERATURE MIX IN GRAPEFRUIT SODA-MIX WELL ROLLOUT TO DESIRED THICKNESS PRESS INTO MINI MUFFIN PAN PRICK BOTTOMS WITH A FORK BAKE @ 350 DEGREES FOR 8 MINUTES, UNTIL SLIGHTLY DRIED REMOVE FROM OVEN AND ALLOW TO COOL SPRINKLE WALNUTS INTO BOTTOMS OF PREPARED SHELLS COMBINE REMAINING INGREDIENTS-BEAT TO MIX WELL POUR OVER WALNUTS TO FILL SHELLS 2/3 FULL BAKE @ 350 DEGREES FOR 5 MINUTES BAKE @ 325 DEGREES UNTIL SET, ABOUT 5-10 MINUTES REMOVE FROM OVEN AND ALLOW TO COOL COMPLETELY SERVE AT ROOM TEMPERATURE


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