Preparation:
SIFT 2 CUPS FLOUR COMBINE SIFTED FLOUR, OIL, AND SALT-MIX WELL COVER AND CHILL FOR 30 MINUTES RETURN TO ROOM TEMPERATURE MIX IN GRAPEFRUIT SODA-MIX WELL ROLLOUT TO DESIRED THICKNESS PRESS INTO MINI MUFFIN PAN PRICK BOTTOMS WITH A FORK BAKE @ 350 DEGREES FOR 8 MINUTES, UNTIL SLIGHTLY DRIED REMOVE FROM OVEN AND ALLOW TO COOL SPRINKLE WALNUTS INTO BOTTOMS OF PREPARED SHELLS COMBINE REMAINING INGREDIENTS-BEAT TO MIX WELL POUR OVER WALNUTS TO FILL SHELLS 2/3 FULL BAKE @ 350 DEGREES FOR 5 MINUTES BAKE @ 325 DEGREES UNTIL SET, ABOUT 5-10 MINUTES REMOVE FROM OVEN AND ALLOW TO COOL COMPLETELY SERVE AT ROOM TEMPERATURE |
