Bourbon Balls

Course : Candy
Serves: 24
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1 cup finely chopped pecans
1/3 cup bourbon
1/4 cup butter -- room temperature
1 pound powdered sugar
2 ounces bittersweet chocolate -- melted

Preparation / Directions:

In a small bowl, soak the pecans in the bourbon for at least 30 minutes. In a large bowl, cream together the butter and powdered sugar. Add the pecans and bourbon and stir to combine well. Roll the mixture into small balls and dip the balls in the melted chocolate. Cool on waxed paper.

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