Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           finely chopped pecans
     1/3  cup           bourbon
     1/4  cup           butter -- room temperature
   1      pound         powdered sugar
   2      ounces        bittersweet chocolate -- melted

Preparation:

In a small bowl, soak the pecans in the bourbon for at least 30 minutes. In a large bowl, cream together the butter and powdered sugar. Add the pecans and bourbon and stir to combine well. Roll the mixture into small balls and dip the balls in the melted chocolate. Cool on waxed paper.