Basic Candied Ginger

Course : Candy
Serves: 16
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1 pound fresh ginger root
3 cups sugar
3 tablespoons water

Preparation / Directions:

place ginger onto an ungreased baking sheet bake @ 140 degrees for 8-10 hours remove from oven, slice thinly combine ginger and water to cover, over a medium flame bring to a boil, reduce heat, and simmer for 30 minutes remove from stove and drain well allow to stand until completely cooled combine ginger, 2-1/2 cups sugar, and 3 tablespoons water in a saucepan, over a low flame heat and stir until ginger is transparent and pan is almost dry remove from heat combine ginger and remaining 1/2 cup sugar-toss to coat evenly store in a sealed glass jar


Nutritional Information:

165 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 42g Carbohydrate; 0mg Cholesterol; 4mg Sodium

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