Basic Candied Ginger

Course : Candy
Serves: 16
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound fresh ginger root
3 cups sugar
3 tablespoons water
 

Preparation / Directions:

place ginger onto an ungreased baking sheet bake @ 140 degrees for 8-10 hours remove from oven, slice thinly combine ginger and water to cover, over a medium flame bring to a boil, reduce heat, and simmer for 30 minutes remove from stove and drain well allow to stand until completely cooled combine ginger, 2-1/2 cups sugar, and 3 tablespoons water in a saucepan, over a low flame heat and stir until ginger is transparent and pan is almost dry remove from heat combine ginger and remaining 1/2 cup sugar-toss to coat evenly store in a sealed glass jar

 

Nutritional Information:

165 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 42g Carbohydrate; 0mg Cholesterol; 4mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes