Aunt Bea's Carmel Candy

Course : Candy
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups sugar
2 cups cream
1 1/2 cups light karo syrup
1 cup butter
1 dash salt
 

Preparation / Directions:

Combine all ingredients except 1 C cream into med saucepan and boil 30 min until thick. Add second cup of cream. Pour candy into buttered 4 x 4 pan. Let cool and harden. Cut into squares and serve.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes