Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups sugar
2 cups cream
1 1/2 cups light karo syrup
1 cup butter
1 pinch salt
Preparation:
Combine all ingredients except 1 C cream into med saucepan and boil 30 min until thick. Add second cup of cream. Pour candy into buttered 4 x 4 pan. Let cool and harden. Cut into squares and serve.
