Angostura Panforte

Course : Candy
Serves: 1
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9 ounces toasted almonds
4 ounces candied orange peel
4 ounces candied citron peel
4 ounces candled lemon peel
1/2 cup all-purpose flour
1/4 cup cocoa
1/2 cup honey
1/2 cup sugar
1 tablespoon angostura aromatic bitters
2 tablespoons confectioners sugar

Preparation / Directions:

Makes one 10-inch round 1. Combine almonds, fruit peels, flour and cocoa. 2. Combine honey, sugar and Angostura in a saucepan; bring to a boil, then boil, stirring, 5 minutes. 3. Pour syrup over fruit mixture; blend quickly and press mixture with wet hands into a buttered 10-inch pie pan. 4. Bake in preheated 300 F. oven 30 minutes. 5. Remove from oven; sprinkle with confectioners' sugar and return to oven for 2 minutes. 6. Cool, then cut into small wedges. Wrap each wedge in plastic wrap; store in an airtight containe

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