Angostura Panforte
Grrrrrgh!
Course : Candy
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          {4 1/2 oz each} toasted almonds -- chopped
   1      jar           {4 oz} candied orange peel
   1      jar           {4 oz} candied citron peel
   1      jar           {4 oz} candled lemon peel
     1/2  cup           all-purpose flour
     1/4  cup           cocoa
     1/2  cup           honey
     1/2  cup           sugar
   1      tablespoon    angostura aromatic bitters
   2      tablespoons   confectioners' sugar
 

Preparation:

Makes one 10-inch round 1. Combine almonds, fruit peels, flour and cocoa. 2. Combine honey, sugar and Angostura in a saucepan; bring to a boil, then boil, stirring, 5 minutes. 3. Pour syrup over fruit mixture; blend quickly and press mixture with wet hands into a buttered 10-inch pie pan. 4. Bake in preheated 300 F. oven 30 minutes. 5. Remove from oven; sprinkle with confectioners' sugar and return to oven for 2 minutes. 6. Cool, then cut into small wedges. Wrap each wedge in plastic wrap; store in an airtight containe