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Angel Food Candy 1 | ||||||
Course : Candy Serves: 24 |
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Ingredients:
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Preparation / Directions:In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300 degrees (hard crack stage) on a candy thermometer. Do not overcook. Remove from the heat and quickly stir in baking soda. Pour into a buttered 13-in. x 9-in. x 2-in. baking pan. Do not spread candy; mixture will not fill pan. When cool, break into bite-size pieces. Dip into melted chocolate; place on waxed paper until the chocolate is firm. Store candy tightly covered.
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Nutritional Information:71 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 19g Carbohydrate; 0mg Cholesterol; 179mg Sodium | ||||||