Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sugar
  1                cup  dark corn syrup
  1         tablespoon  vinegar
  1         tablespoon  baking soda
  1              pound  chocolate almond bark -- melted

Preparation:

In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300 degrees (hard crack stage) on a candy thermometer. Do not overcook. Remove from the heat and quickly stir in baking soda. Pour into a buttered 13-in. x 9-in. x 2-in. baking pan. Do not spread candy; mixture will not fill pan. When cool, break into bite-size pieces. Dip into melted chocolate; place on waxed paper until the chocolate is firm. Store candy tightly covered.

Nutritional Information:

71 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 19g Carbohydrate; 0mg Cholesterol; 179mg Sodium