Almond Joys

Course : Candy
Serves: 4
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1 Cup margarine
1 Can Eagle Brand
1 Pound powdered sugar
1 Package coconut
1 Teaspoon vanilla
1 Package chocolate chips -- (semi-sweet)
1/4 pound paraffin
1/2 Cup Almonds

Preparation / Directions:

Melt margarine. Add Eagle brand milk, powdered sugar, package of coconut and vanilla. Mix well and turn into a large cookie sheet. Refrigerate until solid. Melt wax and chocolate chips in double boiler. Cut candy in 1 inch squares and dip individually into chocolate mixture. (Use a fork for dipping.)

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