Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           margarine
   1      Can           Eagle Brand
   1      Pound         powdered sugar
   1      Package       coconut
   1      Teaspoon      vanilla
   1      Package       chocolate chips -- (semi-sweet)
   1      Stick         (1/4 lb.) paraffin
                        Almonds

Preparation:

Melt margarine. Add Eagle brand milk, powdered sugar, package of coconut and vanilla. Mix well and turn into a large cookie sheet. Refrigerate until solid. Melt wax and chocolate chips in double boiler. Cut candy in 1 inch squares and dip individually into chocolate mixture. (Use a fork for dipping.)