50,000 Fudgy Bonbons

Course : Candy
Serves: 5 dozen
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1 package semisweet chocolate chips -- 2 cups
1/4 cup butter
14 ounces sweetened condensed milk
2 cups all prupose flour
1 teaspoon vanilla
60 whole milk chicolate candy kisses -- unwrapped
2 ounces white chocolate chips
1 teaspoon vegetable oil

Preparation / Directions:

Heat oven to 350. heat semisweet chocolate chips and butter in heavy saucepan over very low heat, stirring until melted. Add condensed milk. In bowl, mix flour, chocolate mixture, and vanilla to make the dough. Shape 1 level tbsp. of dough around each candy kiss, enclosing completely. Arrange 1 inch apart on ungreased cookie sheets. Bake 350 oven for 6 to 8 minutes, cookies will be soft and look shiny, but will firm as they cool. Transfer bonbons to wire racks to cool. Melt white choco. chips in oil, stirring constantly til melted. Drizzle over cooled bonbons. Store in airtight container.


Nutritional Information:

2861 Calories (kcal); 152g Total Fat; (45% calories from fat); 43g Protein; 360g Carbohydrate; 259mg Cholesterol; 1072mg Sodium

2 Kitchen's say:
  (3 3/4 Stars!)
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