Preparation:
Heat oven to 350. heat semisweet chocolate chips and butter in heavy saucepan over very low heat, stirring until melted. Add condensed milk.
In bowl, mix flour, chocolate mixture, and vanilla to make the dough. Shape 1 level tbsp. of dough around each candy kiss, enclosing completely. Arrange 1 inch apart on ungreased cookie sheets.
Bake 350 oven for 6 to 8 minutes, cookies will be soft and look shiny, but will firm as they cool. Transfer bonbons to wire racks to cool.
Melt white choco. chips in oil, stirring constantly til melted. Drizzle over cooled bonbons. Store in airtight container. |
