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Grandma Evelyn's Bride Cake | |||||||||
Course : Cakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Cream butter and sugar, and two egg whites unbeaten, and beat well. Sift dry ingredients before measuring, and again after, add alternately with milk. fold in remaining 6 egg whites beaten very stiff, but not dry. Turn in to a deep pan lined with grease paper and bake in a moderate oven (about 350 F) 50 to 60 minutes. When cold spread with a marshmallow icing.
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Nutritional Information:2187 Calories (kcal); trace Total Fat; (0% calories from fat); 28g Protein; 523g Carbohydrate; 0mg Cholesterol; 1429mg Sodium | |||||||||