Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  riverview butter
  2               cups  sugar
  8                     egg whites
  1                cup  riverview milk
  2               cups  fisher's blend pastry flour
  1                cup  cornstarch
  2          teaspoons  baking powder
  1           teaspoon  vanilla

Preparation:

Cream butter and sugar, and two egg whites unbeaten, and beat well. Sift dry ingredients before measuring, and again after, add alternately with milk. fold in remaining 6 egg whites beaten very stiff, but not dry. Turn in to a deep pan lined with grease paper and bake in a moderate oven (about 350 F) 50 to 60 minutes. When cold spread with a marshmallow icing.

Nutritional Information:

2187 Calories (kcal); trace Total Fat; (0% calories from fat); 28g Protein; 523g Carbohydrate; 0mg Cholesterol; 1429mg Sodium